Potatoes with caramelized onions and melting cheese (Batatas à murro com cebola e queijo fundido) from My Lisbon: A Cookbook from Portugal's City of Light (page 242) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft cheese for queijo de Serra de Canastra. See recipe for variation.

  • Kduncan on January 18, 2021

    SO loved this, but I didn't. Used too stinky of a cheese for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.