Black pudding and apple sandwich (Sandes de morcela com maçã) from My Lisbon: A Cookbook from Portugal's City of Light (page 297) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cornbread (Broa)" called for in this recipe requires 2 hours to prepare. Can substitute white wine vinegar for Chardonnay vinegar, black pudding for smoked morcela sausages, and sourdough bread or rustic bread for the book's "Cornbread (Broa)" specified in this recipe.

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