Chicken cordon bleu (Cordon bleu au poulet) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 341) by Tania Teschke

  • chicken breasts
  • ham
  • Show all ingredients...

  • EYB Comments

    Can substitute lard for duck fat, turkey breasts for chicken breasts, and coconut flour for chestnut flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for duck fat, turkey breasts for chicken breasts, and coconut flour for chestnut flour.

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