Onion marmalade (Confiture d'oignons) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 411) by Tania Teschke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken liver cake with crab sauce (Gâteau de foies de volailles sauce aux crabes); Foie gras with figs and Armagnac (Terrine de foie gras aux figues et à l'Armagnac); Lamb kidneys with butter and garlic (Rognons d'agneau au beurre et à l'ail); Pork meatballs (Boulettes au porc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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