Tangy seafood and salad dressing [Tartar sauce] (Sauce rémoulade) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 414) by Tania Teschke
- maple syrup
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mustard seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork meatballs (Boulettes au porc)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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