Beet salad with blood orange, walnut, and goat cheese (Salade de betteraves aux oranges sanguines, noix et chèvre) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 438) by Tania Teschke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed whole cabbage (Chou farci entier)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute oranges or grapefruit for blood oranges.

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