Oven-baked beet chips (Chips de betterave au four) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 457) by Tania Teschke

  • beets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spreadable fish paste (Rillettes de poisson); Turkey liver pâté (Pâté de foie de dinde aux figues); Basque grandmother's pâté (Pâté d'amatxi); Pork belly pâté (Pâté de la carbonnade de porc); Pork meat pâté (Rillettes de porc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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