Custard with seasonal fruits (Fromage blanc aux fruits de saison) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 495) by Tania Teschke
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fromage blanc
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berries of your choice
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EYB Comments
Can substitute custard or yogurt for fromage blanc, and fruits for berries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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