Korean barbecued pork ribs with spicy slaw and chilli gherkins from Huxtabook: Recipes from Sea, Land and Earth (page 82) by Daniel Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chilli gherkins" called for in this recipe require refrigeration for at least 24 hours. Requires cooking for 10 hours or overnight.

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