Bourbon-pineapple pound tart from Bake from Scratch Magazine, May/Jun 2018: The Southern Issue (page 38)

  • cake flour
  • confectioner's sugar
  • pineapple
  • pineapple juice
  • butter
  • sugar
  • candied pineapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata: Use 2 tablespoons (28 grams) pineapple juice (instead of 4 teaspoons (20 grams) pineapple juice) for tart glaze.

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