Peach blackberry bourbon crostata [crostata dough] from Bake from Scratch Magazine, May/Jun 2018: The Southern Issue (page 47)

  • blackberries
  • bourbon
  • peaches
  • all-purpose flour
  • butter
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.