Hummingbird bundt cake [cream cheese icing] from Bake from Scratch Magazine, May/Jun 2018: The Southern Issue (page 87)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 09, 2018

    Fabulous spiced banana cake with juicy pineapple tidbits, toasty pecans and tangy glaze. It was incredibly moist too and easy to make, requiring only 2 bowls and a wooden spoon. However, I will never again add the liquid ingredients before the sugar as instructed when making the glaze; it was far too thin, even after refrigeration, and the only fix was more icing sugar, which I did not add.

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