Tomato, egg and mayonnaise [smørrebrød] from Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night (page 14) by Trine Hahnemann

  • tomatoes
  • rye bread
  • Show all ingredients...

  • EYB Comments

    Can substitute chives, chervil, or dill for cress; and cottage cheese for the book's "Classic mayonnaise" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, chervil, or dill for cress; and cottage cheese for the book's "Classic mayonnaise" specified in this recipe.

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