Avocado chaat with banana from Rasika: Flavors of India (page 59) by Ashok Bajaj and Vikram Sunderam and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind-date chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 18, 2019

    We made this on the day of our Cook the Book menu - but for lunch, and not as part of the meal. Once you have the components in your pantry, this is a snap to prepare. I plan on making it again this week. Make sure your bananas and avocados are firm to the touch.

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