Rhubarb compote from Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night (page 159) by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on February 19, 2022

    Because you don't cook this for long the ginger and shallot don't have much time to breakdown. I would microplane the ginger next time and maybe cook the shallot on it's on before adding everything else.

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