Classic Danish pickles (Asier) from Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night (page 160) by Trine Hahnemann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 2-3 hours and maturing for 3 weeks. Can substitute marrows for asier marrows.

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