Grilled portobello burger with roasted kale, confit peppers and Saint Agur cheese from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides (page 73) by Martin Nordin

  • red peppers
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute blue cheese of your choice for Saint Agur blue cheese, and cavolo nero for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue cheese of your choice for Saint Agur blue cheese, and cavolo nero for kale.

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