Fennel, carrot and Savoy cabbage coleslaw from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides (page 119) by Martin Nordin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for lovage.

  • Tealismyname on July 21, 2022

    I've made variations of this loads of times and it's always delicious. I've pickled the mustards seeds once but am a bit lazy and haven't done it since. I've also always used dill since I've never been able to find dill seeds.

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