Classic kimchi with Chinese cabbage and rhubarb from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides (page 143) by Martin Nordin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette burger with grilled spring onions and wild garlic; Seared tofu burger with pickled radishes, blackened mayonnaise and fried egg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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