Cauliflower steaks, round greens and lemon balm from Nordic Light / Perfect Simple: Lighter, Everyday Eating from a Scandinavian Kitchen (page 65) by Simon Bajada

  • spring onions
  • asparagus
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute frozen peas for peas, the book's "Fresh cheese" for ricotta cheese, and mint or verbena for lemon balm. Can use the book's "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage chutney; Rosehip ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas, the book's "Fresh cheese" for ricotta cheese, and mint or verbena for lemon balm. Can use the book's "Vegetable stock".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.