Roast chicken à la Rama from The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (page 60) by Neela Paniz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed dried fruit chutney (Sukhe phal ki chutney); Yellow mung beans with fresh spinach (Moong aur palak ki dal); Spiced rice with potatoes and peas (Masala chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.