Tomatoes and haricots verts with anchovies from Bon Appétit Magazine, May 2018: The Travel Issue (page 117)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea bream crudo with lemon and olives; Malfatti with pancetta and cherry tomatoes; Grilled turbot with celery leaf salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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