Romano beans with mustard vinaigrette and walnuts from Bon Appétit Magazine, May 2018: The Travel Issue (page 120)
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red wine vinegar
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Dijon mustard
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Arugula with Italian plums and Parmesan; Paccheri with shellfish, squid, and tomatoes; Grilled red mullet with charred onions and pine nuts; Grilled bistecca with herby fish sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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