Lemon sherbet from The Dead Rabbit Grocery and Grog Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World (page 71) by Sean Muldoon and Jack McGarry and Ben Schaffer

  • lemons
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 28, 2018

    Recipes that use this ingredient: Philadelphia Fish House punch p. 69; Spider p. 84; Billy Dawson's punch p. 87; Straits sling p. 125; Red cup p. 160; Cider no. 4 p. 165; Claret à la Fouquet p. 166; Whiskey smash à la Terrington p. 178; Pineapple and rosemary smash p. 179; Gin smash à la Byron p. 180; Hot whiskey toddy p. 186; Hot buttered blackstrap p. 188; New York raiser p. 225; Porter sangaree p. 270; Italian lemonade p.276; and Brunswick cooler p. 278.

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