Butternut squash bharta from Rasika: Flavors of India (page 104) by Ashok Bajaj and Vikram Sunderam and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 18, 2019

    Because a typical Indian meal doesn't have enough carbs, we decided to make this carb-centric bharta in place of the eggplant version, We made this at part off our Cook the Book dinner. Verdict: it was good, but I prefer the eggplant version.

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