Grilled cashew cardamom lamb chops from Rasika: Flavors of India (page 154) by Ashok Bajaj and Vikram Sunderam and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint-cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates at least 4 hours.

  • DKennedy on February 18, 2019

    We made this as part of our Cook the Book menu. This was probably my favorite dish of the evening. I can't adequately describe how amazingly delicious these chops came out. Perfect paired with the mint chutney and also with the tamarind date chutney. Please, if you own this book, make this recipe.

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