Home-style chicken curry (Tariwala murgh) from Rasika: Flavors of India (page 184) by Ashok Bajaj and Vikram Sunderam and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 27, 2025

    This was excellent. Basic chicken curry but in all the right ways, just great. Used thighs and did not make ahead as was recommended, though will look forward to the leftovers.

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