Easy potato flour kugelhopf from Fruit: Recipes that Celebrate Nature (page 54) by Bernadette Wörndl

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Notes about this recipe

  • Astrid5555 on July 31, 2018

    Excellent gluten-free kugelhopf with a very light texture. My blueberries all sank to the bottom, which resulted in a jam-like layer that tasted really yummy. Does not look very appealing on the outside, but can be covered with a dusting of powdered sugar. My kugelhopf was done already after 40 minutes instead of 60 minutes as stated in the recipe.

  • Astrid5555 on August 27, 2017

    Für einen glutenfreien Kuchen exzellent! Geschmack wie luftiges Biskuit, Heidelbeeren sinken leider alle nach unten, was in eine marmeladige Schicht resultiert, die aber echt lecker schmeckt. Nicht sehr schön anzusehen (schrumpelige Oberfläche, dort wo die Beeren sind, ist aber mit einer Schicht Staubzucker versteckbar. Fertig bereits nach 40 anstatt 60 Minuten.

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