Rye & banana bread from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days (page 14) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 29, 2019

    This is good but the baking time is way off. The recipe says 30 minutes but even after 50 it was still raw in the middle. I would recommend 55-60 minutes. This isn't too sweet and has a lovely, rich taste. We ate it with the recommended cinnamon butter and that provided the perfect sweet boost.

  • Foodycat on May 14, 2019

    I used a rye and spelt flour blend instead of mixing rye and plain flour, so I added 1/4 tsp of baking powder to compensate. And I added 1/2 tsp of cinnamon because I wasn't going to make the cinnamon butter to accompany it. Delicious! Lighter than I expected and very moist.

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