Hot-smoked trout open sandwiches with dill & apple from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days (page 51) by Brontë Aurell

  • dill
  • green-skinned apples
  • Show all ingredients...

  • EYB Comments

    Can substitute crispbread for seeded sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crispbread for seeded sourdough bread.

  • Lepa on May 27, 2021

    This is a fantastic sandwich. The tart cucumber, dill and apple salad complements the cream cheese and rich fish perfectly. My 8 year old son said this was the best dinner he ate all year.

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