Spicy roast chicken from Charmaine Solomon's Asian Favourites (page 166) by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for whole chicken, cooked rice for crusty bread, vegetables of your choice for salad vegetables of your choice, saffron powder for saffron threads, and the book's "Pepper, garlic and coriander paste" for the book's "Butter chicken marinade" specified in this recipe.

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