Smoked fish and carrot salad with harissa-yogurt dressing from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 39) by Naomi Twigden and Anna Pinder

  • Greek yogurt
  • toasted flaked almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute horseradish cream or the book's "Green pesto", "Red pepper pesto", or "Kale and walnut pesto" for harissa paste; and chicken breasts for smoked fish. See recipe for mixed dried fruit suggestions, smoked fish suggestions, and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute horseradish cream or the book's "Green pesto", "Red pepper pesto", or "Kale and walnut pesto" for harissa paste; and chicken breasts for smoked fish. See recipe for mixed dried fruit suggestions, smoked fish suggestions, and variations.

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