Herby quinoa salad with smoked salmon, peas and beets from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 71) by Naomi Twigden and Anna Pinder

  • cooked beets
  • quinoa
  • Show all ingredients...

  • EYB Comments

    Can substitute bulghur for quinoa, and trout for sliced smoked salmon. See recipe for mixed herb suggestions and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulghur for quinoa, and trout for sliced smoked salmon. See recipe for mixed herb suggestions and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.