4 ideas for baked eggplant with chickpeas: tamarind, almond and ginger from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 85) by Naomi Twigden and Anna Pinder

  • tamarind paste
  • eggplants
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for coconut oil, and brown sugar and limes for tamarind paste. See recipe for a variation.

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  • Eat Your Books

    Can substitute olive oil for coconut oil, and brown sugar and limes for tamarind paste. See recipe for a variation.

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