Mexican green beans from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 128) by Naomi Twigden and Anna Pinder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hannaha100 on May 09, 2020

    Sep 2017: Mexican green beans - tasty and filling. Portions very generous, would probably serve 3. Popular with toddler too. Used black beans instead of kidney beans.

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