Hummus from Lunchbox Salads: More Than 100 Fast, Fresh, Filling Salads for Every Weekday (page 157) by Naomi Twigden and Anna Pinder

  • canned chickpeas
  • EYB Comments

    See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hannaha100 on May 09, 2020

    Made the harissa version today, tasty! Could try more spice and less lemon next time.

  • Hannaha100 on May 09, 2020

    Jun 2019: Quite basic but as most hummus recipes have tahini in I really appreciated this version without and several interesting variations suggested. I used quite a large lemon, could probably have reduced but I liked the end result.

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