Pasta with browned butter, yogurt and fresh herbs from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 5)

  • lemons
  • mint
  • parsley
  • sumac
  • tomato paste
  • yogurt
  • butter
  • campanelle pasta
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on June 04, 2018

    Tastes and smells like the Turkey we miss. Can be a little one-note in its flavor profile, but very easy and quick, and yummy.

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