Shrimp with feta cheese (Garides saganaki) from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 19)

  • feta cheese
  • fennel seeds
  • garlic
  • Kalamata olives
  • shrimp
  • dried red pepper flakes
  • dry white wine
  • fresh oregano
  • cocktail tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on June 02, 2020

    This was easy and delicious. The ground fennel seeds add some crunch and lots of flavor. I added dried oregano and fresh mint before serving. I also put the pan under the broiler for a few minutes to melt the feta a bit. I’ll make it for company next time. Served with grilled baguette.

  • anya_sf on June 02, 2018

    Easy and flavorful. We enjoyed it over rice.

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