Moroccan meatball tagine with green olives and lemon from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 06, 2022

    The flavor was deep and delicious. However, the meatballs didn't hold together as well as I'd hoped despite freezing them and baking them prior to putting them in the sauce.

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