Moroccan meatball tagine with green olives and lemon from Christopher Kimball's Milk Street Magazine, May/Jun 2018 (page 25)

  • ground beef
  • cilantro
  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • pimiento-stuffed green olives
  • canned tomatoes
  • beef broth
  • dried red pepper flakes
  • panko breadcrumbs
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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