Chicken tzatziki bowls from Skinnytaste by Gina Homolka

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Notes about this recipe

  • lauren424 on March 24, 2022

    Really good! I didn't grill the chicken because it's winter. Didn't kabob it either. Pretty quick for a weeknight, I used 90 second quinoa. The sauce took the longest.

  • TrishaCP on May 09, 2018

    This dinner was really good. Do-able on a weeknight with two of us working on it (one person grilled, the other prepped quinoa and salad)...would be more challenging with one, but not impossible especially if you grill indoors and make sauces/marinades in advance. (I did marinade the chicken in the morning and didn't bother putting the chicken on skewers, since that step seemed a bit unnecessary). I also forgot to dress the salad but didn't miss it since I served it with a yogurt sauce. I will definitely make this again.

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