Au gratin potatoes from My Modern American Table: Recipes for Inspired Home Cooks (MasterChef) (page 157) by Shaun O'Neale
- nutmeg
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herb-roasted whole chicken with pan jus; Rack of lamb with eggplant puree and red wine demi-glace; Home dry-aged tomahawk steak with bone marrow Bordelaise and seared foie gras
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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