Baked trout with chilli & elderflower from Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies (page 25) by Vanessa Kimbell

  • basil
  • dill stalks
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  • EYB Comments

    Can substitute oily fish fillets of your choice for whole trout. Uses the book's "Elderflower and rose syrup."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear, walnut & beetroot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute oily fish fillets of your choice for whole trout. Uses the book's "Elderflower and rose syrup."

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