Crostini with jamón, goat's cheese and fig jam from Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva (page 23) by Jennifer Joyce

  • wild rocket
  • sourdough baguette bread
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  • EYB Comments

    Can substitute fig chutney for fig jam, serrano ham for jamón, and Manchego cheese for firm goat cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little saganaki bites; Chicken-chorizo skewers with saffron aïoli; Chipotle meatballs with charred tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fig chutney for fig jam, serrano ham for jamón, and Manchego cheese for firm goat cheese.

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