Greek lamb stifado from Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva (page 99) by Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2 hours. Can substitute lamb shoulder for lamb leg meat, and French shallots for pickling onions.

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