Natural strawberry cake with browned butter frosting from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 19) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarTreeBaking on April 05, 2021

    Good and flavorful. The freeze-dried strawberries add a nice taste and beautiful pink color. Be careful not to overmix, my cake was more dense than it should have been. The browned butter frosting is perfect for this cake, just the right nutty taste. The frosting recipe makes just enough to fill and frost. I made this for an Easter dinner and it was well received. I will make it again when strawberries are in season.

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