Ginger cake with mango curd and Key lime buttercream from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 29) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 04, 2018

    This review is for the cake only, which was lovely, a moist and tender vanilla butter cake infused with ginger. I weighed my ingredients and noticed that the crystallized ginger looked to be more like 2/3 cup rather than the 1/3 cup listed so I think there's an error with that volume measurement. Though I didn't follow the recipes for the filling and frosting I did stick close to the flavours using passion fruit curd filling and a lime curd-Italian meringue buttercream frosting. The combination was delicious.

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