Sticky shiitake mushrooms from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 30) by Henry Firth and Ian Theasby

  • fresh ginger
  • sesame oil
  • rice wine vinegar
  • shiitake mushrooms
  • Sriracha sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WandaA on August 25, 2020

    Used oyster mushrooms instead of shiitake mushrooms. That worked out well. This is a very good recipe, also for carnivores, One of our daughters thought this was chicken.... or fish? The flavours melt together in a wonderful sticky sauce and the texture of the mushrooms is perfect. Will definitely make again! Only downside is that it doesn't make a large amount although I used even more mushrooms (450 grams) and doubled the sauce. It was just enough. We accompanied it with Asian greens from the book So Vegan in 5. Delicious meal!

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