Quick puttanesca spaghetti from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 34) by Henry Firth and Ian Theasby

  • capers
  • garlic
  • lemons
  • Kalamata olives
  • parsley
  • spaghetti pasta
  • red chillies
  • tomato passata
  • tenderstem broccoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 29, 2018

    Another variation of puttanesca. Added asparagus. All enjoyed. I liked the lemon. Quick and easy weekday meal. ETA: I forgot I'd made this before. We all enjoyed again, used frozen broccoli instead of tenderstem and halved the lemon.

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