Tomato, Gorgonzola and basil stacks from Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva (page 142) by Jennifer Joyce

  • basil
  • French shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute blue vein cheese, firm goat cheese, mozzarella cheese or feta cheese for Gorgonzola dolcelatte cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary chickens cooked under a brick; Lamb chops with fig, balsamic and mint sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue vein cheese, firm goat cheese, mozzarella cheese or feta cheese for Gorgonzola dolcelatte cheese.

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