Tahini shortcakes with apricot jam and orange blossom whipped cream from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 50) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 18, 2022

    I substituted fresh strawberries and oranges macerated with a little sugar and orange blossom water for the jam. The combination was very good and it complemented the bitterness of the tahini well. The scones were tender rather than flaky.

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